American Foods We Secretly Can’t Get Enough Of

American cuisine often gets stereotyped as fast food and oversized portions, but it’s far more eclectic and quirky than many might think. From childhood favorites to oddities that may baffle foreigners, the variety of everyday foods in the U.S. offers a surprising mix of flavors, textures, and cultural traditions. Here’s a look at some classic, weird, and uniquely American dishes that non-Americans might want to try next time they’re in the U.S.

Grilled Cheese Dipped in Tomato Soup This combo is both comforting and classic, beloved by kids and hipsters alike. While grilled cheese isn’t too strange on its own, dipping it in tomato soup adds a warm, tangy twist that elevates this simple meal. Whether using gourmet cheese or just basic supermarket cheddar, it’s a must-try for those unfamiliar with this American staple.

Peanut Butter and Jelly The PB&J sandwich is the poster child for American school lunches. The pairing of salty peanut butter with sweet jelly (often grape or strawberry) might seem odd to those who didn’t grow up on it, but it’s a delicious contrast that works. A true classic of American childhood.

Peanut Butter and Banana If peanut butter and jelly seems odd, then peanut butter with banana might seem even stranger. But trust Americans on this one—the creamy peanut butter with the sweetness of banana is a surprisingly delightful combo. It’s also packed with nostalgia and a great way to fuel up.

Sloppy Joe The Sloppy Joe is as messy as its name implies. This sandwich features ground beef cooked in a tangy tomato-based sauce, often served on a burger bun. While it may look like a mishmash of leftovers, it’s a comfort food loved by many. Think of it as a cousin to the hamburger, but messier.

Root Beer Root beer has been an American favorite for generations, though its taste can be divisive. Some people liken it to medicine or cough syrup, while others swear by its nostalgic and unique flavor. If you’ve never tried it, you might be in for a surprise—it’s not quite like any other soda out there.

Root Beer Float One way to soften the intensity of root beer is by turning it into a float. This simple dessert drink involves scooping vanilla ice cream into a glass of root beer, creating a sweet, fizzy treat. Even those who aren’t fans of root beer on its own might enjoy this refreshing, creamy combination.

Bologna Sandwich Ah, the bologna sandwich. It’s essentially a mystery meat sandwich, made with a processed meat slice that non-Americans might find bizarre. Typically served with white bread and a slather of mayo, it’s a low-budget lunch staple that has persisted through the years, despite being universally mocked by children and adults alike.

Kraft Mac’n’Cheese Boxed macaroni and cheese, specifically the iconic Kraft version, is a culinary staple for American kids and college students alike. While it might seem strange to those used to homemade pasta, this neon-yellow, cheese-flavored dish is a comfort food classic that’s deeply embedded in American culture. Try it at least once!

S’mores A summer campfire wouldn’t be complete without s’mores. This classic American dessert involves roasting marshmallows over a fire, then sandwiching the gooey treat between graham crackers and a square of chocolate. While it sounds simple, the combination of flavors and textures is undeniably satisfying. It’s a taste of American childhood summers.

Corn Dogs The corn dog is the quintessential fair food: a hot dog dipped in cornmeal batter and deep-fried, served on a stick for easy eating on the go. The crispy, sweet batter complements the salty hot dog, and it’s often enjoyed with a dip in mustard or ketchup. A corndog may sound strange, but it’s a carnival classic worth trying.

Next time you find yourself in the U.S., skip the typical burgers and fries and explore these quirky, lesser-known favorites. Whether they surprise you or make you scratch your head, these foods are all part of the unique culinary tapestry of America.